Mango ‘Weiss’ Sorbet

December 31, 2017

 

 

Nothing says summer in Australia like the combo of sweet, juicy Mangoes and creamy Aussie-grown macadamias. The guys that make Weiss Bars got this right about a million years ago and a mango macadamia Weiss Bar has forever been a quintessential Summer flavour for me. This recipe has only 4 ingredients and be whipped up faster than a tourist burns on Bondi Beach.

 

Ingredients:

2 cups frozen mango pieces

100ml coconut cream

100ml coconut water 

Handful raw macadamias

 

Method:

Place all ingredients into a food processor and blend until creamy. You may need to stir once or twice. If you want a super creamy product, leave the macadamias out and top with crushed macadamias .

 

Note: I’ve tested this recipe in both a standard food processor and in a Nutribullet and the Nutribullet wins hands down. It worked quicker and produced a far creamier product. 

 

This recipe was created exclusively for Empower360 Fitness' Resolution Revolution program. If you'd like more info on Personal Training or specialist Teen Fitness programs, click on the hyperlinks or head to our homepage.

Share on Facebook
Share on Twitter
Please reload

Fitness Australia - Registered Business2017 | Empower360Fitness
Fitness Australia - Registered Business2017 | Empower360Fitness
Get to know us
connect. follow. share.
  • Grey Facebook Icon
  • Grey Instagram Icon

© 2019 Empower360 Fitness Pty Ltd. Design by

*Results may vary. Exercise and proper diet are necessary to achieve and maintain weight loss. Consult your healthcare professional before beginning any diet or fitness regime.

0